- Surface: 89 ha
- Suckler cows with offspring
- Conversion to organic in 2007
- Member of Vereenegung fir Bio-Landwirtschaft Lëtzebuerg asbl.
- Beef and veal
Even as a young farmer I tried to use as few chemicals as possible to protect the environment and produce healthy food. The BSE crisis was finally the trigger to completely free myself from "industrial thinking".